Erik Hastings Biography
Erik “the Travel Guy” Hastings is an EMMY award-winning television personality who speaks directly to consumers who can't afford to "get their vacations wrong". He is the host and managing editor of three internationally syndicated television series; "Beyond Your Backyard", “Food for Thought” and “Cruise Food”.
Erik leads an incredibly talented team of industry pros and is the editorial driving force of his platform. While the travel industry directly supports millions of families worldwide, Erik believes travel makes the world a better place. Through exploration and discovery, he has learned that travel brings cultures together and he eagerly shares that spirit with his viewers.
In 2005, Erik launched his own production company that specialized in creating high-quality, low-cost travel videos for online distribution, which has added “world traveler” to his resume. This enterprise encapsulates all of Erik’s true joys by combining video production, writing, discovery, adventure, performing and interacting with fascinating people in some of the most inspiring and beautiful travel destinations in the world. Since inception, he has amassed an impressive client roster including Hertz, The Greenbrier Resort, CruiseOne, Carnival, Pinehurst, Iberostar, and countless official tourism bureaus throughout the world.
In 2017, Erik and his creative team began production on "Beyond Your Backyard", a new educational travel series for Blue Ridge PBS. The series debuted in April of 2018 on Blue Ridge PBS and other public broadcasting stations and quickly gained national attention and new affiliates. Today, the series is seen by millions of viewers nationwide. The series is syndicated by NETA and carried on the CREATE Channel. In its first season, the series was honored by the industry with two EMMY awards for the show and its host.
In 2022, Erik formed a new venture (4:55 AM Entertainment Co.) with his longtime friend and creative partner Jason Zumwalt. His new company produces two series: “Cruise Food” and “Food For Thought”.
Erik spends (on average) about 25 weeks on the road per year. When he's not traveling, he spends time with his two daughters in the New York City area.
