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6 Tips on How to Beat Jet Lag

I am about to get on the plane. My bags are packed and my passport is ready, but am I ready? “Jet lag”, ladies and gentleman, is a dish served as wholly in first class as it is in coach. However, here are a few quick tips to beat jet lag before it beats you!

Travel Hack - What's Free in DC

You have to watch this video to save money on your next trip to Washington, DC! You'll see 10+ things to do and see to add to your itinerary.

How To Make Key Lime Pie

Kermit Carpenter of Kermit's Key Lime Shoppe in Key West Florida shows Erik the Travel Guy how to make the perfect key lime pie. This quick, four-ingredient recipe has a smooth, creamy filling with plenty of Key Lime ZIP! It's fast, easy and delicious!

Beyond Your Backyard - St Petersburg / Clearwater, Florida

In this edition of Beyond Your Backyard, Erik the Travel Guy seeks educational fun in the sun in St. Pete / Clearwater, Florida. This virtually undiscovered gulf coast destination is bursting at the seams with artistic flair. Erik dives into the mind of Salvador Dali, takes a colorful downtown walking tour, learns the art of glass blowing and samples BBQ from an iconic pitmaster. Thanks for watching, liking, subscribing and sharing these videos with your friends!

Find Your Center

The final stretch of 2022 is underway! Many of you will be traveling within the next 90 days and I want to make something very clear. Taking a vacation or time away to visit family and friends can be very stressful. 

The History of the Philly Cheesesteak

A Philly Cheesesteak is a sandwich invented in Philadelphia, PA in 1930. This video shows you how to make one at home and where to find the best Philly cheesesteak in the city of brotherly love. From Genos to Pats (and others), go to Philadelphia and get a Philly!

Beyond Your Backyard - Gothenburg

Join Erik on the flight deck, on board Norwegian’s 787 Dreamliner as he travels to Sweden’s second largest city. Discover the impressive history and significance of the city’s strategic placement on Sweden’s west coast. See Erik sample spectacular, award-winning cuisine at Sjömagasinet, take a historic walking tour of the city, and roll out the dough as he learns a traditional Swedish cinnamon roll recipe when he meets a local.

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