Note Culinaire October 30
Food
Audio By Carbonatix
By Aimee McCullough, editor in chief
Hello and welcome to the final Friday of October, where we start to say farewell to fall as the holiday season starts. I know it’s still officially fall for another month and a half, but here, I start getting ready for the holidays with menu planning and events dotting the calendar. In the next few weeks, I will be bringing some of my favorite Thanksgiving recipes, and a timeline for cooking everything if you happen to be hosting.
This week, though, please enjoy a couple of my favorite fall recipes that are well loved in the McCullough house. The first is Italian egg drop soup, or Stracciatella, as it’s called in Italian. I make this when the weather gets cold outside, or when someone in our house gets sick. It’s warm and cozy and comforting, and the egg adds a nice bit of protein. It definitely works as a weeknight dinner, since it’s so quick and easy to make. You probably have all the ingredients in your house without having to go to the store.
The other recipe is a comforting classic—oatmeal chocolate chip cookies. I love the added bulk of oatmeal in chocolate chip cookies, especially in fall and winter. I hope you enjoy them as much as our family does.
Enjoy the last weekend of October and give me a follow on Instagram if you’d like. And visit my Amazon page for all of my favorite kitchen and entertaining supplies!
